A structural study of the self-association of different starches in presence of bacterial cellulose fibrils-Reference-Cited by-同舟云学术

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A structural study of the self-association of different starches in presence of bacterial cellulose fibrils

Published:2022-07 Issue: Volume:288 Page:119361
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Díaz-Calderón P.,Simone E.,Tyler A.I.I.,Enrione J.,Foster T.

Funder

Fondo Nacional de Desarrollo Científico y Tecnológico

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference49 articles.

1. Starch-biopolymer interactions—A review;Appelqvist;Food Reviews International,1997

2. Rapid visco analyser (RVA) as a tool for measuring starch-related physiochemical properties in cereals: A review;Balet;Food Analytical Methods,2019

3. Effect of starch type on the physico-chemical properties of edible films;Basiak;International Journal of Biological Macromolecules,2017

4. Food chemistry;Belitz,2009

5. Carbohydrates;BeMiller,2008

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1. Evaluation of pasting properties and retrogradation kinetic of a low viscosity potato starch;2023-07-03

2. Solubilised rice bran ferulic acid has potential to retard cooked rice retrogradation and not impact digestibility;Journal of Functional Foods;2022-12

3. Recent advances in structural characterization of biomacromolecules in foods via small-angle X-ray scattering;Frontiers in Nutrition;2022-11-17

4. Synthesis of a salt-responsive hydrophobically associating polymer for fracturing fluid based on self-assembling transition;Journal of Molecular Liquids;2022-11

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