A polyphenol-rich Calafate (Berberis microphylla) extract rescues glucose tolerance in mice fed with cafeteria diet-Reference-Cited by-同舟云学术

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A polyphenol-rich Calafate (Berberis microphylla) extract rescues glucose tolerance in mice fed with cafeteria diet

Published:2020-04 Issue: Volume:67 Page:103856
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Soto-Covasich J.,Reyes-Farias M.,Torres R.F.,Vasquez K.,Duarte L.,Quezada J.,Jimenez P.,Pino M.T.,Garcia-Nannig L.,Mercado L.,Garcia-Diaz D.F.

Funder

CONICYT

FONDECYT

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference43 articles.

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2. A polyphenol-rich cranberry extract reverses insulin resistance and hepatic steatosis independently of body weight loss;Anhe;Molecular Metabolism,2017

3. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

4. Diet-induced obesity induces endoplasmic reticulum stress and insulin resistance in the amygdala of rats;Castro;FEBS Open Bio,2013

5. Pigment epithelium-derived factor inhibits adipogenesis in 3T3-L1 adipocytes and protects against high-fat diet-induced obesity and metabolic disorders in mice;Chen;Translational Research,2019

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Planting density: Key strategy for optimizing soil health and fruit antioxidant activity in a calafate orchard;Chilean journal of agricultural research;2024-06

2. Extraction of flavonoids and phenolics from Berberis kongboensis fruit;Biomass Conversion and Biorefinery;2023-02-14

3. Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized Liquids;Antioxidants;2023-01-30

4. Dietary Polyphenols and Obesity: A Review of Polyphenol Effects on Lipid and Glucose Metabolism, Mitochondrial Homeostasis, and Starch Digestibility and Absorption;Plant Foods for Human Nutrition;2022-12-02

5. Advances in Polyphenol Research from Chile: A Literature Review;Food Reviews International;2021-12-14

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