Advances in Polyphenol Research from Chile: A Literature Review-Reference-Cited by-同舟云学术

Advances in Polyphenol Research from Chile: A Literature Review

Published:2021-12-14 Issue: Volume: Page:1-38
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Lanuza F¹²³,Zamora-Ros R¹⁴,Petermann-Rocha F⁵⁶,Martínez-Sanguinetti MA⁷,Troncoso-Pantoja C⁸,Labraña AM⁹,Leiva-Ordoñez AM¹⁰,Nazar G¹¹,Ramírez-Alarcón K⁹,Ulloa N¹²,Lasserre-Laso N¹³,Parra-Soto S⁵⁶,Martorell M⁹,Villagrán M¹⁴,Garcia-Diaz DF¹⁵,Andrés-Lacueva C¹²,Celis-Morales C⁶¹⁶¹⁷

Affiliation:

1. Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Technology Reference Net (XaRTA), Nutrition and Food Safety Research Institute (INSA), Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain

2. CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain

3. Centro de Epidemiología Cardiovascular y Nutricional (EPICYN), Facultad de Medicina, Universidad de La Frontera, Temuco, Chile

4. Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain

5. Institute of Health and Wellbeing, University of Glasgow, Glasgow, UK

6. BHF Glasgow Cardiovascular Research Centre, Institute of Cardiovascular and Medical Sciences, University of Glasgow, Glasgow, UK

7. Instituto de Farmacia, Facultad de Ciencias, Universidad Austral de Chile, Valdivia, Chile

8. Centro de Investigación en Educación y Desarrollo (CIEDE-UCSC), Departamento de Salud Pública, Facultad de Medicina, Universidad Católica de la Santísima Concepción, Concepción, Chile

9. Departamento de Nutrición y Dietética, Facultad de Farmacia, Universidad de Concepción, Concepción, Chile

10. Instituto de Anatomía, Histología y Patología, Facultad de Medicina, Universidad Austral de Chile, Valdivia, Chile

11. Departamento de Psicología, Facultad de Ciencias Sociales, y Centro de Vida Saludable. Universidad de Concepción, Concepción, Chile

12. Departamento de Bioquímica Clínica e Inmunología, Facultad de Farmacia, y Centro de Vida Saludable, Universidad de Concepción, Concepción, Chile

13. Escuela de Nutrición y Dietética, Facultad de Salud, Universidad Santo Tomás, Los Ángeles, Chile

14. Department of Basic Science, Universidad Católica de la Santísima Concepción, Concepción, Chile

15. Department of Nutrition, School of Medicine, University of Chile, Independencia, 1027 Santiago, Chile

16. Centro de Investigación en Fisiología del Ejercicio (CIFE), Universidad Mayor, Santiago, Chile

17. Laboratorio de Rendimiento Humano, Grupo de Estudio en Educación, Actividad Física y Salud (GEEAFyS), Universidad Católica del Maule, Talca, Chile

Funder

National Agency for Research and Development

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.2009508

Reference208 articles.

1. Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects

2. Chemistry and Biochemistry of Dietary Polyphenols

3. Polyphenols

4. Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

5. Associations between habitual flavonoid intake and hospital admissions for atherosclerotic cardiovascular disease: a prospective cohort study

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4. Comparison of Flavonoid Intake Assessment Methods Using USDA and Phenol Explorer Databases: Subcohort Diet, Cancer and Health-Next Generations—MAX Study;Frontiers in Nutrition;2022-04-04