Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Reference75 articles.
1. Fryar CD, Carroll MD, Afful J (2020) Prevalence of overweight, obesity, and severe obesity among adults aged 20 and over: United States, 1960–1962 through 2017–2018. Health E-Stats. NCHS Publications and Information Products, Atlanta, pp 1–7
2. Krzysztoszek J, Laudanska-Krzeminska I, Bronikowski M (2019) Assessment of epidemiological obesity among adults in EU countries. Ann Agric Environ Med 26(2):341–349. https://doi.org/10.26444/aaem/97226
3. Price AJ, Crampin AC, Amberbir A, Kayuni-Chihana N, Musicha C, Tafatatha T, Branson K, Lawlor DA, Mwaiyeghele E, Nkhwazi L, Smeeth L (2018) Prevalence of obesity, hypertension, and diabetes, and cascade of care in sub-Saharan Africa: a cross-sectional, population-based study in rural and urban Malawi. Lancet Diabetes Endocrinol 6(3):208–222. https://doi.org/10.1016/S2213-8587(17)30432-1
4. Hojjat TA (2021) Economics of obesity: poverty, income inequality, and health, 2nd edn. Springer Cham, Switzerland, pp 1–16. https://doi.org/10.1007/978-3-030-78487-4
5. Corrêa TA, Rogero MM (2019) Polyphenols regulating microRNAs and inflammation biomarkers in obesity. Nutrients 59:150–157. https://doi.org/10.1016/j.nut.2018.08.010
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献