Resveratrol increases brown adipose tissue thermogenesis markers by increasing SIRT1 and energy expenditure and decreasing fat accumulation in adipose tissue of mice fed a standard diet-Reference-Cited by-同舟云学术

Resveratrol increases brown adipose tissue thermogenesis markers by increasing SIRT1 and energy expenditure and decreasing fat accumulation in adipose tissue of mice fed a standard diet

Published:2014-01-28 Issue:7 Volume:53 Page:1503-1510
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Andrade João Marcus Oliveira,Frade Alessandra Caroline Montes,Guimarães Juliana Bohnen,Freitas Kátia Michelle,Lopes Miriam Teresa Paz,Guimarães André Luiz Sena,de Paula Alfredo Maurício Batista,Coimbra Cândido Celso,Santos Sérgio Henrique Sousa

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-014-0655-6.pdf

Reference42 articles.

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