Guanidinoacetic acid ameliorates hepatic steatosis and inflammation and promotes white adipose tissue browning in middle-aged mice with high-fat-diet-induced obesity-Reference-Cited by-同舟云学术

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Guanidinoacetic acid ameliorates hepatic steatosis and inflammation and promotes white adipose tissue browning in middle-aged mice with high-fat-diet-induced obesity

Published:2024 Issue:8 Volume:15 Page:4515-4526
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Su Yuan¹²,Li Xinrui¹,Zhao Jiamin¹,Ji Bingzhen¹,Zhao Xiaoyi¹,Feng Jinxin¹,Zhao Junxing¹²^ORCID

Affiliation:

1. College of Animal Sciences, Shanxi Agricultural University, Taigu 030801, PR China

2. Shanxi Key Laboratory of Animal Genetics Resource Utilization and Breeding, Shanxi Agricultural University, Taigu 030801, PR China

Abstract

This study provides evidence for the ameliorative effect of dietary guanidinoacetic acid on metabolic disorders in HFD-fed mice.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO05201J

Reference75 articles.

1. Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking

2. Obesity as a Disease: The Obesity Society 2018 Position Statement

3. Obesity: global epidemiology and pathogenesis

4. Integrated omics analysis reveals the alteration of gut microbe–metabolites in obese adults

5. Epidemiology and determinants of obesity in China

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