Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota-Reference-Cited by-同舟云学术

Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota

Published:2017-05 Issue: Volume:32 Page:195-207
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Juániz Isabel,Ludwig Iziar A.,Bresciani Letizia,Dall'Asta Margherita,Mena Pedro,Del Rio Daniele,Cid Concepcion,de Peña María-Paz

Funder

Spanish Ministry of Economy and Competitiveness

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference56 articles.

1. AECOSAN (Agencia Española de Consumo, Seguridad Alimentaria y Nutrición) (2011). ENIDE: Encuesta nacional de ingesta dietética (2009–2010). Resultados sobre datos de consumo. Accessed 05.02.16.

2. Quercetin derivatives are deconjugated and converted to hydroxyphenylacetic acids but not methylated by human fecal flora in vitro;Aura;Journal of Agricultural and Food Chemistry,2002

3. Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar violetto di provenza) in human subjects: A pilot study;Azzini;British Journal of Nutrition,2007

4. Incorporation of chlorogenic acids in coffee brew melanoidins;Bekedam;Journal of Agricultural and Food Chemistry,2008

5. Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion;Bermúdez-Soto;Food Chemistry,2007

Cited by 74 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chickpea Seed Flours Improve the Nutritional and the Antioxidant Profiles of Traditional Shortbread Biscuits: Effects of In Vitro Gastrointestinal Digestion;Antioxidants;2024-01-17

2. Carrot pomace powder: a promising source of polyphenols and prebiotics for improving gut health;Nutrire;2024-01-12

3. Effect of different hydrocolloids on the physicochemical, printing, and digestion properties of 3D printed purple sweet potato;Food Hydrocolloids;2023-11

4. The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review;Food Chemistry;2023-10

5. Revealing release patterns and availability of phenolics in Tartary buckwheat under simulated digestion;Food Bioscience;2023-10