Revealing release patterns and availability of phenolics in Tartary buckwheat under simulated digestion
Author:
Funder
Science and Technology Program of Guizhou Province
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference38 articles.
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2. Impact of germination on nutraceutical, functional and gluten free muffin making properties of Tartary buckwheat (Fagopyrum tataricum);Bhinder;Food Hydrocolloids,2022
3. Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake;Bouayed;Food Chemistry,2011
4. Simulated gastrointestinal digestion and in vitro colonic fermentation of carob polyphenols: Bioaccessibility and bioactivity;Chait;LWT,2020
5. Three‐solvent extracting method comprehensively evaluates phenolics profile and antioxidant activities of Tartary buckwheat;Chen;Journal of Food Processing and Preservation,2020
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