Production and identification of angiotensin I-converting enzyme (ACE) inhibitory peptides from Mediterranean fish discards
Author:
Funder
Spanish National Plan
Andalusian Government
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
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5. Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases;Bougatef;Food Chemistry,2008
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