Induced changes in bioactive compounds of kailan-hybrid broccoli after innovative processing and storage

Author:

Martínez-Hernández Ginés Benito,Artés-Hernández Francisco,Gómez Perla A.,Artés Francisco

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference43 articles.

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3. Separation by solid phase extraction and quantification by phase reverse HPLC of sulforaphane in broccoli;Bertelli;Food Chemistry,1998

4. Contenido de sulforafano (1-isotiocianato-4-(metilsulfinil)-butano) en vegetales crucíferos;Campas-Baypoli;Archivos Latinoamericanos de Nutrición,2009

5. HPLC method validation for measurement of sulforaphane level in broccoli by-products;Campas-Baypoli;Biomedical Chromatograhy,2010

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