Fresh Brassicaceae sprouting broccoli (Bimi®) glucosinolates profile characterization and bioaccessibility through an in vitro dynamic digestion study-Reference-Cited by-同舟云学术

Fresh Brassicaceae sprouting broccoli (Bimi®) glucosinolates profile characterization and bioaccessibility through an in vitro dynamic digestion study

Published:2023-01 Issue: Volume:115 Page:104941
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Nieto Juan Antonio,Hellín Pilar,Pérez Beatriz,Viadel Blanca,Alapont Alberto,Agudelo Agatha

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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5. Digestive stability of xanthophylls exceeds that of carotenes as studied in a dynamic in vitro gastrointestinal system;Blanquet-Diot;J. Nutr.,2009

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