Proteome reveals the mechanism of selenium-sulfur interaction in regulating isothiocyanate biosynthesis and the physiological metabolism of broccoli sprouts-Reference-Cited by-同舟云学术

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Proteome reveals the mechanism of selenium-sulfur interaction in regulating isothiocyanate biosynthesis and the physiological metabolism of broccoli sprouts

Published:2023-11 Issue: Volume:426 Page:136603
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yin Yongqi,Quan Xiaolan,Cheng Yuwei,Yang Zhengfei,Zhu Jiangyu,Fang Weiming

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. 24-epibrassinolide alleviates postharvest yellowing of broccoli via improving its antioxidant capacity;Fang;Food Chemistry,2021

2. Isothiocyanate from broccoli, sulforaphane, and its properties;Vanduchova;Journal of Medicinal Food,2019

3. Isothiocyanates: Cholinesterase inhibiting, antioxidant, and anti-inflammatory activity;Burcul;Journal of Enzyme Inhibition and Medicinal Chemistry,2018

4. Cruciferous vegetable and isothiocyanate intake and multiple health outcomes;Li;Food Chemistry,2022

5. Sulforaphane as a promising molecule for fighting cancer;Fimognari;Mutation Research,2007

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1. Molecular characterization, technology, and strategies for designing novel functional foods in the food industry;Food Chemistry;2024-12

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