1. Department of Analytical Chemistry, Faculty of Chemistry and Technology, University of Split, Split, Croatia;
2. Department of Food Technology and Biotechnology, Faculty of Chemistry and Technology, University of Split, Split, Croatia;
3. Department of Biochemistry, Faculty of Chemistry and Technology, University of Split, Split, Croatia;
4. ICOA, UMR 7311, Université d’Orléans et CNRS, Orléans, France;
5. Department of Organic Chemistry, Faculty of Chemistry and Technology, University of Split, Split, Croatia