Isothiocyanate from Broccoli, Sulforaphane, and Its Properties-Reference-Cited by-同舟云学术

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Isothiocyanate from Broccoli, Sulforaphane, and Its Properties

Published:2019-02 Issue:2 Volume:22 Page:121-126
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Vanduchova Alena¹²,Anzenbacher Pavel¹²,Anzenbacherova Eva³

Affiliation:

1. Department of Pharmacology, Faculty of Medicine and Dentistry, Palacky University Olomouc, Olomouc, Czech Republic.

2. Institute of Molecular and Translational Medicine, Faculty of Medicine and Dentistry, Palacky University Olomouc, Olomouc, Czech Republic.

3. Department of Medical Chemistry and Biochemistry, Faculty of Medicine and Dentistry, Palacky University Olomouc, Olomouc, Czech Republic.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2018.0024

Reference65 articles.

1. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants

2. Glucosinolates and isothiocyanates in health and disease

3. Chemoprevention by isothiocyanates and their underlying molecular signaling mechanisms

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4. Isothiocyanates attenuate heparin‐induced proliferation of colon cancer cells in vitro;Food Science & Nutrition;2024-08-13

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