Effect of processing variables on the quality of dehydrated carrot
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb00109.x/fullpdf
Reference19 articles.
1. Baloch , A.K. Buckle , K.A. Edwards , R.A. 1977 J. Chromatogr.
2. Extraction of Carotene from Green Leaves
3. Inactivity of the carotene-oxidising system in iris leaf
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