Fabrication of emulsions using high loaded curcumin nanosuspension stabilizers: Enhancement of antioxidant activity and concentration of curcumin in micelles-Reference-Cited by-同舟云学术

Fabrication of emulsions using high loaded curcumin nanosuspension stabilizers: Enhancement of antioxidant activity and concentration of curcumin in micelles

Published:2023-11 Issue: Volume:110 Page:105858
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Ma Li,Gao Hongxia,Cheng Ce,Cao Mengmeng^ORCID,Zou Liqiang,Liu Wei

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference52 articles.

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