Metabolic effect of docosahexaenoic acid supplementation in different doses and formulations (ethyl- and glyceryl-) in hypercholesterolemic rats-Reference-Cited by-同舟云学术

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Metabolic effect of docosahexaenoic acid supplementation in different doses and formulations (ethyl- and glyceryl-) in hypercholesterolemic rats

Published:2013-04 Issue:2 Volume:5 Page:755-762
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Tabernero Maria,Bermejo Laura M.,Elvira Marcos,Caz Victor,Baeza Francisco,Señorans Francisco J.,De Miguel Enrique,Largo Carlota

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference36 articles.

1. Bioequivalence of encapsulated and microencansulated fish-oil supplementation;Barrow;Journal of Functional Foods,2009

2. A meta-analysis shows that docosahexaenoic acid from algal oil reduces serum triglycerides and increases HDL-cholesterol and LDL-cholesterol in persons without coronary heart disease;Bernstein;Journal of Nutrition,2012

3. Body fat distribution, insulin resistance, and metabolic diseases;Björntorp;Nutrition,1997

4. Anti-obesity effects of long-chain omega-3 polyunsaturated fatty acids;Buckley;Obesity Reviews,2009

5. Digestion and absorption of free and esterified fish oil fatty acids in rats;De Schrijver;Lipids,1991

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Algal Derived Functional Lipids and their Role in Promoting Health;Recent Advances in Micro and Macroalgal Processing;2021-04-29

2. Effect of Dietary Docosahexaenoic Acid Supplementation on the Participation of Vasodilator Factors in Aorta from Orchidectomized Rats;PLOS ONE;2015-11-05

3. Effects of consuming diets containing Agave tequilana dietary fibre and jamaica calyces on body weight gain and redox status in hypercholesterolemic rats;Food Chemistry;2014-04

4. A krill powder-diet reduces fatty acid and amino acid catabolism while increasing mitochondrial oxidative phosphorylation, a study of the hepatic transcriptome in mice;Journal of Functional Foods;2014-01

5. Rats fed linseed oil in microemulsion forms enriches the cardiac sarcoplasmic reticulum lipids with docosahexaenoic acid and lower calcium transport;Journal of Functional Foods;2013-10

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