Bioequivalence of encapsulated and microencapsulated fish-oil supplementation-Reference-Cited by-同舟云学术

Bioequivalence of encapsulated and microencapsulated fish-oil supplementation

Published:2009-01 Issue:1 Volume:1 Page:38-43
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Barrow Colin J.,Nolan Coleen,Holub Bruce J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference24 articles.

1. Fish oil fatty acid supplementation in active ulcerative colitis: A double-blind, placebo-controlled, crossover study;Aslan;American Journal of Gastroenterology,1992

2. The composition of food consumed by Greenlandic Eskimos;Bang;Acta Medica Scandinavica,1973

3. Rationale for prescription omega-3 acid ethyl ester therapy for hypertriglyceridemia: A primer for clinicians;Bays;Drugs Today (Barc),2008

4. Effect of an enteric-coated fish-oil preparation on relapses in Crohn’s disease;Belluzzi;New England Journal of Medicine,1996

5. Prevention of Alzheimer's disease: Omega-3 fatty acid and phenolic anti-oxidant interventions

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