A krill powder-diet reduces fatty acid and amino acid catabolism while increasing mitochondrial oxidative phosphorylation, a study of the hepatic transcriptome in mice-Reference-Cited by-同舟云学术

A krill powder-diet reduces fatty acid and amino acid catabolism while increasing mitochondrial oxidative phosphorylation, a study of the hepatic transcriptome in mice

Published:2014-01 Issue: Volume:6 Page:623-630
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Bjørndal Bodil,Berge Kjetil,Barger Jamie L.,Berge Rolf K.,Burri Lena

Funder

Aker BioMarine ASA

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference31 articles.

1. A low dose of dietary resveratrol partially mimics caloric restriction and retards aging parameters in mice;Barger;PLoS ONE,2008

2. Chronic treatment with krill powder reduces plasma triglyceride and anandamide levels in mildly obese men;Berge;Lipids in Health and Disease,2013

3. Krill powder increases liver lipid catabolism and reduces glucose mobilization in tumor necrosis factor-alpha transgenic mice fed a high-fat diet;Bjorndal;Metabolism,2012

4. Differential effects of krill oil and fish oil on the hepatic transcriptome in mice;Burri;Frontiers in Nutrigenomics,2011

5. Marine omega-3 phospholipids: Metabolism and biological activities;Burri;International Journal of Molecular Sciences,2012

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