A Meta-Analysis Shows That Docosahexaenoic Acid from Algal Oil Reduces Serum Triglycerides and Increases HDL-Cholesterol and LDL-Cholesterol in Persons without Coronary Heart Disease

Author:

Bernstein Adam M.12,Ding Eric L.23,Willett Walter C.234,Rimm Eric B.234

Affiliation:

1. Wellness Institute of the Cleveland Clinic, Lyndhurst, OH

2. Department of Nutrition, Harvard School of Public Health, Boston, MA

3. Department of Epidemiology, Harvard School of Public Health, Boston, MA

4. Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference61 articles.

1. USDA 2005 Dietary Guidelines [cited 2010 Jul 6]. Available from: http://www.mypyramid.gov/guidelines/index.html.

2. Dietary therapy in hypertension;Sacks;N Engl J Med.,2010

3. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease;Kris-Etherton;Circulation.,2002

4. Omega-3 fatty acids for cardioprotection;Lee;Mayo Clin Proc.,2008

5. Omega-3 polyunsaturated fatty acids and cardiovascular diseases;Lavie;J Am Coll Cardiol.,2009

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