A Meta-Analysis Shows That Docosahexaenoic Acid from Algal Oil Reduces Serum Triglycerides and Increases HDL-Cholesterol and LDL-Cholesterol in Persons without Coronary Heart Disease-Reference-Cited by-同舟云学术

A Meta-Analysis Shows That Docosahexaenoic Acid from Algal Oil Reduces Serum Triglycerides and Increases HDL-Cholesterol and LDL-Cholesterol in Persons without Coronary Heart Disease

Published:2011-11-23 Issue:1 Volume:142 Page:99-104
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Bernstein Adam M.¹²,Ding Eric L.²³,Willett Walter C.²³⁴,Rimm Eric B.²³⁴

Affiliation:

1. Wellness Institute of the Cleveland Clinic, Lyndhurst, OH

2. Department of Nutrition, Harvard School of Public Health, Boston, MA

3. Department of Epidemiology, Harvard School of Public Health, Boston, MA

4. Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/142/1/99/23949091/99.pdf

Reference61 articles.

1. USDA 2005 Dietary Guidelines [cited 2010 Jul 6]. Available from: http://www.mypyramid.gov/guidelines/index.html.

2. Dietary therapy in hypertension;Sacks;N Engl J Med.,2010

3. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease;Kris-Etherton;Circulation.,2002

4. Omega-3 fatty acids for cardioprotection;Lee;Mayo Clin Proc.,2008

5. Omega-3 polyunsaturated fatty acids and cardiovascular diseases;Lavie;J Am Coll Cardiol.,2009

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