Contribution of ferulic acid, γ-oryzanol and tocotrienols to the cardiometabolic protective effects of rice bran-Reference-Cited by-同舟云学术

Contribution of ferulic acid, γ-oryzanol and tocotrienols to the cardiometabolic protective effects of rice bran

Published:2017-05 Issue: Volume:32 Page:58-71
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Perez-Ternero Cristina,Alvarez de Sotomayor Maria,Herrera Maria Dolores

Funder

Spanish Ministry of Education

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference178 articles.

1. Focus on vitamin E research;Adhikari,2006

2. Production of trans-free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil;Adhikari;Journal of the Science of Food and Agriculture,2010

3. Effect of saponification on composition of unsaponifiable matter in rice bran oil;Afinisha Deepam;Journal of Oleo Science,2012

4. Comparative study of the effect of tocotrienols and -tocopherol on fasting serum lipid profiles in patients with mild hypercholesterolaemia: A preliminary report;Ajuluchukwu;The Nigerian Postgraduate Medical Journal,2007

5. Ferulic acid improves cardiovascular and kidney structure and function in hypertensive rats;Alam;Journal of Cardiovascular Pharmacology,2013

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