Developing Lipase Inhibitor as a Novel Approach to Address the Rice Bran Rancidity Issue─A Critical Review-Reference-Cited by-同舟云学术

Developing Lipase Inhibitor as a Novel Approach to Address the Rice Bran Rancidity Issue─A Critical Review

Published:2024-02-08 Issue:7 Volume:72 Page:3277-3290
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Qingyun¹^ORCID,Liu Kunlun¹^ORCID,Cai Gongli²,Yang Xi³,Ngo Jacky Chi Ki²

Affiliation:

1. College of Food Science and Engineering and School of Food and Strategic Reserves, Henan University of Technology, Zhengzhou 450001, China

2. School of Life Sciences and Hong Kong Branch of National Engineering Research Center of Genetic Medicine, The Chinese University of Hong Kong, Shatin, NT, Hong Kong, SAR 999077, China

3. Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo 108-8477, Japan

Funder

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Key Research and Development Project of Henan Province

Program for the Top Young Talents of Henan Associate for Science and Technology

Innovative Funds Plan of Henan University of Technology

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c07492

Reference122 articles.

1. An overview of global rice production, supply, trade, and consumption

2. Effect of novel combination processing technologies on extraction and quality of rice bran oil

3. Rice Bran Oil and ?-Oryzanol in the Treatment of Hyperlipoproteinaemias and Other Conditions

4. Quantitative analyses of individual γ-Oryzanol (Steryl Ferulates) in conventional and organic brown rice (Oryza sativa L.)

5. Review on Recent Trends in Rice Bran Oil Processing