Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications

Author:

Mehra Rahul,Kumar Harish,Kumar Naveen,Ranvir Suvartan,Jana Atanu,Buttar Harpal Singh,Telessy Istvan G.,Awuchi Chinaza Godswill,Okpala Charles Odilichukwu R.,Korzeniowska Małgorzata,Guiné Raquel P.F.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference149 articles.

1. Whey carrot beverage with some vegetable oils;Abd El Raoaf;Journal of Food and Dairy Sciences,2014

2. Development of new functional fermented product: Mulberry-whey beverage;AbdulAlim;J Nutr Food Technol,2018

3. Formulation of a sports drink from fermented whey;Abella;CLSU International Journal of Science & Technology,2016

4. The effects of endurance training and whey protein supplementation on inflammation and insulin resistance in the rats fed with high-fat diet;Ahmadi-Kani Golzar;Scientific Journal of Kurdistan University of Medical Sciences,2017

5. Mechanism of action of pre-meal consumption of whey protein on glycemic control in young adults;Akhavan;Journal of Nutritional Biochemistry,2014

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