Single-step concentration of whey proteins using the pressurized gas eXpanded (PGX) liquid technology: Effect on physicochemical properties and scale-up

Author:

Wong Emily Y.,Yépez ByronORCID,Seifried BernhardORCID,Moquin Paul,Couto Ricardo,Temelli Feral

Publisher

Elsevier BV

Subject

Food Science

Reference82 articles.

1. Agricultural Marketing Service, 2015. Whey Protein Concentrate (WPC). https://www.ams.usda.gov/sites/default/files/media/Whey%20Protein%20Concentrate%20TR.pdf. (Accessed 11 September 2022).

2. Tryptophan 19 residue is the origin of bovine β-lactoglobulin fluorescence;Albani;J. Pharm. Biomed. Anal.,2014

3. Membrane separation processes applied to whey: a review;Argenta;Food Rev. Int.,2020

4. Concentration and purification of whey proteins by ultrafiltration;Baldasso;Desalination,2011

5. Experimental methods in chemical engineering: specific surface area and pore size distribution measurements—BET, BJH, and DFT;Bardestani;Can. J. Chem. Eng.,2019

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