Membrane Separation Processes Applied to Whey: A Review-Reference-Cited by-同舟云学术

Membrane Separation Processes Applied to Whey: A Review

Published:2019-08-06 Issue:5 Volume:36 Page:499-528
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Argenta Aline Brum¹^ORCID,Scheer Agnes De Paula¹²^ORCID

Affiliation:

1. Graduate Program in Food Engineering, Federal University of Paraná, Centro Politécnico, Jardim das Américas, Curitiba, Paraná, Brazil

2. Department of Chemical Engineering, Federal University of Paraná, Centro Politécnico, Jardim das Américas, Curitiba, Paraná, Brazil

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2019.1649694

Reference183 articles.

1. IDF. International Dairy Federation. The World Dairy Situation 2018. Bulletin of the International Dairy Federation. https://store.fil-idf.org/wp-content/uploads/2018/10/WDS2018Preview-1.pdf (accessed Dec 8, 2018).

2. USDA. United States Department of Agriculture. Dairy: World Markets and Trades. 2018. https://apps.fas.usda.gov/psdonline/circulars/dairy.pdf (accessed Dec 10, 2018).

3. USDA. United States Department of Agriculture. Dairy Products 2017 Summary. https://usda.library.cornell.edu/(accessed Dec 8, 2018).

4. Concentration and purification of whey proteins by ultrafiltration

5. Whey-grape juice drink processed by supercritical carbon dioxide technology: Physical properties and sensory acceptance

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