Polysaccharides and proteins based bionanocomposites as smart packaging materials: From fabrication to food packaging applications a review-Reference-Cited by-同舟云学术

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Polysaccharides and proteins based bionanocomposites as smart packaging materials: From fabrication to food packaging applications a review

Published:2023-12 Issue: Volume:252 Page:126534
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ali Akbar,Bairagi Satyaranjan,Ganie Showkat Ali,Ahmed Shakeel

Funder

Engineering and Physical Sciences Research Council

University of Glasgow

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference416 articles.

1. Mitigation of Food Wastage. Societal Costs and Benefits;F. and A.O. of the U.N. FAO,2014

2. Investigating logistics-related food loss drivers: a study on fresh fruit and vegetable supply chain;Surucu-Balci;J. Clean. Prod.,2021

3. Global Food Losses and Food Waste–Extent, Causes and Prevention;G. FAO,2011

4. Thermoplastics and Thermoplastic Composites;Biron,2012

5. Waste management in food packaging industry;Mahesh Kumar,2016

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1. Preparation of multi-barrier and multi-functional paper-based materials by chitosan, ethyl cellulose and green walnut husk biorefinery products for sustainable food packaging;International Journal of Biological Macromolecules;2024-10

2. Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review;International Journal of Biological Macromolecules;2024-10

3. Recent advances in sustainable biopolymer-based nanocomposites for smart food packaging: A review;International Journal of Biological Macromolecules;2024-09

4. Fabrication and Characterization of Citric Acid Crosslinked, Sea Buckthorn Leaves Extract Incorporated PVA-Based Films with Improved Antioxidative and UV-Shielding Properties for Food Packaging Applications;Journal of Packaging Technology and Research;2024-08-13

5. Designing a More Sustainable and Environmentally Friendly Food Supply: A Roadmap for Future Food and Agricultural Research;ACS Sustainable Resource Management;2024-07-30

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