Author:
Agregán Rubén,Bastianello Campagnol Paulo Cezar,Domínguez Rubén,Echegaray Noemí,Gómez Salazar Julián Andrés,Perez-Alvarez Jose Angel
Reference186 articles.
1. The effects of processing technologies on nutritional and anti-nutritional properties of pseudocereals and minor cereal;Agregán;Food and Bioprocess Technology (Elmsford, N.Y.),2022
2. Fatty acids food lipids: sources, health implications, and future trends;Agregán,2022
3. Phenolic content and antioxidant activity of extracts from bifurcaria bifurcata alga, obtained by diverse extraction conditions using three different techniques (Hydrothermal, ultrasounds and supercritical CO2);Agregán;Environmental Engineering and Management Journal,2019
4. Green technologies for sustainable food production and preservation: supercritical fluids;Agregán,2023
5. Antioxidant potential of extracts obtained from Macro- (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and micro-algae (Chlorella vulgaris and Spirulina platensis) assisted by ultrasound;Agregán;Medicines,2018