Identification of antibacterial and immunomodulatory bioactive peptides generated from buffalo (Bubalus bubalis) colostrum whey fermented by Lactobacillus rhamnosus C25: LC-MS/MS-based analysis-Reference-Cited by-同舟云学术

Identification of antibacterial and immunomodulatory bioactive peptides generated from buffalo (Bubalus bubalis) colostrum whey fermented by Lactobacillus rhamnosus C25: LC-MS/MS-based analysis

Published:2022-08 Issue: Volume:95 Page:105158
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Kashyap Reenu,Singh Narayan Kapil,Vij Shilpa

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference35 articles.

1. Killing of Candida albicans by lactoferricin-B, petent antimicrobial peptide derived from N-terminal region of bovine lactoferrin;Bellamy;Medical Microbiology Immunology,1993

2. Review: Antimicrobial peptides generated from milk proteins: A survey and prospects for application in the food industry;Benkerroum;International Journal of Dairy Technology,2010

3. Identification of potential bioactive peptides generated by simulated gastrointestinal digestion of soybean seeds and soy milk proteins;Capriotti;Journal of Food Composition and Analysis,2015

4. Food-derived bioactive peptides in human health: Challenges and opportunities;Chakrabarti;Nutrients,2018

5. Spectrophotometric assay usingo-phthaldialdehyde for determination of proteolysis in milk and isolated milk proteins;Church;Journal of Dairy Science.,1983

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Emerging production techniques and potential health promoting properties of plant and animal protein-derived bioactive peptides;Critical Reviews in Food Science and Nutrition;2024-08-29

2. Functional Peptides from Yak Milk Casein: Biological Activities and Structural Characteristics;International Journal of Molecular Sciences;2024-08-21

3. Antigenicity of α-casein reduced by hydrolysis function using Clavispora lusitaniae DPU-MWFCl-D2 isolated from infant feces combining with alkaline protease;Food Bioscience;2024-04

4. Optimization of dairy sludge fermentation culture medium to produce extracts containing bioactive peptides using co-culture of Limosilactobacillus fermentum and Saccharomyces cerevisiae;Journal of Functional Foods;2024-01

5. Production of bioactive peptides with antioxidant and antihypertensive activities from wheat gluten using Withania coagulans;Journal of Food Measurement and Characterization;2023-12-30