Antimicrobial peptides generated from milk proteins: a survey and prospects for application in the food industry. A review
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2010.00584.x/fullpdf
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5. Effects of in vitro proteolysis on the allergenicity of major whey proteins;Asselin;Journal of Food Science,2006
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