Identification of potential bioactive peptides generated by simulated gastrointestinal digestion of soybean seeds and soy milk proteins-Reference-Cited by-同舟云学术

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Identification of potential bioactive peptides generated by simulated gastrointestinal digestion of soybean seeds and soy milk proteins

Published:2015-12 Issue: Volume:44 Page:205-213
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Capriotti Anna Laura,Caruso Giuseppe,Cavaliere Chiara^ORCID,Samperi Roberto,Ventura Salvatore,Zenezini Chiozzi Riccardo,Laganà Aldo

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Use of phytochemomics to evaluate the bioavailability and bioactivity of antioxidant peptides of soybean β-conglycinin;Amigo-Benavent;Electrophoresis,2014

2. Protein, isoflavones, trypsin inhibitory and in vitro antioxidant capacities: comparison among conventionally and organically grown soybeans;Balisteiro;Food Res. Int.,2013

3. Small peptides (<5kDa) found in ready-to-eat beef meat;Bauchart;Meat Sci.,2006

4. Peptides in rainbow trout (Oncorhynchus mykiss) muscle subjected to ice storage and cooking;Bauchart;Food Chem.,2007

5. Protein profile of mature soybean seeds and prepared soy milk;Capriotti;J. Agric. Food Chem.,2014

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2. Introducing Bacillus natto and Propionibacterium shermanii into soymilk fermentation: A promising strategy for quality improvement and bioactive peptide production during in vitro digestion;Food Chemistry;2024-10

3. Advances in extraction, structural design, functional activity and application of yeast protein peptides;Food Bioscience;2024-09

4. Emerging production techniques and potential health promoting properties of plant and animal protein-derived bioactive peptides;Critical Reviews in Food Science and Nutrition;2024-08-29

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