Protein Profile of Mature Soybean Seeds and Prepared Soybean Milk
Author:
Affiliation:
1. Dipartimento di Chimica, Università di Roma “La Sapienza”, Piazzale Aldo Moro 5, 00185 Rome, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf5034152
Reference36 articles.
1. A high-protein soybean cultivar contains lower isoflavones and saponins but higher minerals and bioactive peptides than a low-protein cultivar
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4. Soy Consumption and Colorectal Cancer
5. Soy Protein Isolate and Protection Against Cancer
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