Structural elucidation and antioxidant activity evaluation of key phenolic compounds isolated from longan (Dimocarpus longan Lour.) seeds-Reference-Cited by-同舟云学术

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Structural elucidation and antioxidant activity evaluation of key phenolic compounds isolated from longan (Dimocarpus longan Lour.) seeds

Published:2015-08 Issue: Volume:17 Page:872-880
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Chen Jin-yu,Xu Yu-juan,Ge Zhen-zhen,Zhu Wei,Xu Ze,Li Chun-mei

Funder

National Science & Technology Pillar Program

Program for New Century Excellent Talents in University

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference30 articles.

1. Phenolic content and antioxidant activities of selected potato varieties and their processing by-products;Albishi;Journal of Functional Foods,2013

2. Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from Riesling wine and screening for antioxidant activity;Baderschneider;Journal of Agricultural and Food Chemistry,2001

3. Screening of Key Antioxidant Compounds of Longan (Dimocarpus longan Lour.) Seed Extract by Combining Online Fishing/Knockout, Activity Evaluation, Fourier Transform Ion Cyclotron Resonance Mass Spectrometry, and High-Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry Methods

4. Antioxidant activity of hydroxycinnamic acid derivatives in human low density lipoprotein: Mechanism and structure–activity relationship;Cheng;Food Chemistry,2007

5. Content of major classes of polyphenolic compounds, antioxidant, antiproliferative, and cell protective activity of pecan crude extracts and their fractions;de la Rosa;Journal of Functional Foods,2014

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1. An integrative metabolomics and metagenomics analysis of functional microbiota examines the extraction of bioactive products using longan pericarp;Biochemical Engineering Journal;2024-11

2. Antioxidants as Modulators of PAH Contaminants in Food and Living Organisms: An Overview Study;Polycyclic Aromatic Compounds;2024-08-19

3. Structural, physicochemical, and digestive properties of enzymatic debranched rice starch modified by phenolic compounds with varying structures;International Journal of Biological Macromolecules;2024-08

4. Inhibitory effects of longan seed extract on polycyclic aromatic hydrocarbons formation and muscle oxidation in baked mutton kebabs;Food Chemistry: X;2023-12

5. Potential Roles of Longan as a Natural Remedy with Tremendous Nutraceutical Values;Current Nutrition & Food Science;2023-11

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