Content of major classes of polyphenolic compounds, antioxidant, antiproliferative, and cell protective activity of pecan crude extracts and their fractions-Reference-Cited by-同舟云学术

Content of major classes of polyphenolic compounds, antioxidant, antiproliferative, and cell protective activity of pecan crude extracts and their fractions

Published:2014-03 Issue: Volume:7 Page:219-228
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

de la Rosa Laura A.,Vazquez-Flores Alma A.,Alvarez-Parrilla Emilio,Rodrigo-García Joaquín,Medina-Campos Omar N.,Ávila-Nava Azalia,González-Reyes Susana,Pedraza-Chaverri José

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference32 articles.

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4. Phenolic compounds and antioxidant activity of kernels and shells of mexican pecan (Carya illinoinensis);De la Rosa;Journal of Agricultural and Food Chemistry,2011

5. Effect of the extraction process on the phenolic compounds profile and the antioxidant and antimicrobial activity of extracts of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell;do Prado;Industrial Crops and Products,2014

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