Phenolic Compounds and Antioxidant Activity of Kernels and Shells of Mexican Pecan (Carya illinoinensis)-Reference-Cited by-同舟云学术

Phenolic Compounds and Antioxidant Activity of Kernels and Shells of Mexican Pecan (Carya illinoinensis)

Published:2010-12-07 Issue:1 Volume:59 Page:152-162
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

de la Rosa Laura A.¹,Alvarez-Parrilla Emilio¹,Shahidi Fereidoon²

Affiliation:

1. Departamento de Ciencias Químico-Biológicas, Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juárez, Anillo Envolvente del PRONAF y Estocolmo s/n, Ciudad Juárez, Chihuahua, CP 32310, Mexico

2. Department of Biochemistry, Memorial University of Newfoundland, St. John’s, NL, Canada A1B 3X9

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1034306

Reference32 articles.

1. Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies

2. Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study

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