Screening of Key Antioxidant Compounds of Longan (Dimocarpus longan Lour.) Seed Extract by Combining Online Fishing/Knockout, Activity Evaluation, Fourier Transform Ion Cyclotron Resonance Mass Spectrometry, and High-Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry Methods
Author:
Affiliation:
1. College of Food Science and Technology, and ‡Key Laboratory of Environment Correlative Food Science, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei 430070, People’s Republic of China
Funder
Ministry of Education of the People's Republic of China
National Natural Science Foundation of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf502995z
Reference31 articles.
1. Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract
2. Polyphenols from longan seeds and their radical-scavenging activity
3. Isolation and structure elucidation of phenolic compounds from longan (Dimocarpus longan Lour.) seed by high-performance liquid chromatography–electrospray ionization mass spectrometry
4. Identification and Quantification of Polyphenolic Compounds in Longan (Euphoria longana Lam.) Fruit
5. Antioxidant activity and phenolic content of selected fruit seeds
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