Chronic high intake of quercetin reduces oxidative stress and induces expression of the antioxidant enzymes in the liver and visceral adipose tissues in mice-Reference-Cited by-同舟云学术

Chronic high intake of quercetin reduces oxidative stress and induces expression of the antioxidant enzymes in the liver and visceral adipose tissues in mice

Published:2015-05 Issue: Volume:15 Page:551-560
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Kobori Masuko,Takahashi Yumiko,Akimoto Yukari,Sakurai Mutsumi,Matsunaga Izumi,Nishimuro Haruno,Ippoushi Katsunari,Oike Hideaki,Ohnishi-Kameyama Mayumi

Funder

Ministry of Agriculture, Forestry and Fisheries

Research Project on Development of Agricultural Products and Foods with Health-promoting benefits (NARO)

Ministry of Education, Culture, Sports, Science, and Technology

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference43 articles.

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2. Antioxidative phenolic constituents of skins of onion varieties and their activities;Albishi;Journal of Functional Foods,2013

3. Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration;Arai;The Journal of Nutrition,2000