Dietary Intakes of Flavonols, Flavones and Isoflavones by Japanese Women and the Inverse Correlation between Quercetin Intake and Plasma LDL Cholesterol Concentration
Author:
Affiliation:
1. Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, Setagaya, Tokyo, 156-8502 Japan
2. School of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, 422-8526 Japan
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/130/9/2243/24005988/4w090002243.pdf
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4. Intake of 25 g of soybean protein with or without soybean fiber alters plasma lipids in men with elevated cholesterol concentrations;Bakhit;J. Nutr.,1994
5. Resveratrol inhibits metal ion-dependent and independent peroxidation of porcine 1ow-density lipoprotein;Belguendouz;Biochem. Pharmacol.,1997
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