Comparing nutritional and digestibility aspects of sustainable proteins using the INFOGEST digestion protocol-Reference-Cited by-同舟云学术

Comparing nutritional and digestibility aspects of sustainable proteins using the INFOGEST digestion protocol

Published:2021-12 Issue: Volume:87 Page:104748
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Ariëns Renata M.C.,Bastiaan-Net Shanna,van de Berg-Somhorst Dianne B.P.M.,El Bachrioui Karim,Boudewijn Anouk,van den Dool Ron T.M.,de Jong Govardus A.H.,Wichers Harry J.,Mes Jurriaan J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference56 articles.

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5. Protein intake trends and conformity with the dietary reference intakes in the United States: Analysis of the national health and nutrition examination survey, 2001–2014;Berryman;American Journal of Clinical Nutrition,2018

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