Protein Consumption and the Elderly: What Is the Optimal Level of Intake?-Reference-Cited by-同舟云学术

Protein Consumption and the Elderly: What Is the Optimal Level of Intake?

Published:2016-06-08 Issue:6 Volume:8 Page:359
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Baum Jamie,Kim Il-Young,Wolfe Robert

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/8/6/359/pdf

Reference62 articles.

1. Sarcopenic obesity and complex interventions with nutrition and exercise in community-dwelling older persons—A narrative review;Goisser;Clin. Interv. Aging,2015

2. The role of dietary protein in optimizing muscle mass, function and health outcomes in older individuals

3. The Effect of Physiological Stimuli on Sarcopenia; Impact of Notch and Wnt Signaling on Impaired Aged Skeletal Muscle Repair

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