Persimmon tannin promoted macrophage reverse cholesterol transport through inhibiting ERK1/2 and activating PPARγ both in vitro and in vivo-Reference-Cited by-同舟云学术

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Persimmon tannin promoted macrophage reverse cholesterol transport through inhibiting ERK1/2 and activating PPARγ both in vitro and in vivo

Published:2017-11 Issue: Volume:38 Page:338-348
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Ge Zhenzhen,Zhang Mengying,Deng Xiangyi,Zhu Wei,Li Kaikai,Li Chunmei

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference55 articles.

1. Extra virgin olive oil polyphenols promote cholesterol efflux and improve HDL functionality;Berrougui;Evidence-Based Complementary and Alternative Medicine,2015

2. Liver X receptor-mediated activation of reverse cholesterol transport from macrophages to feces in vivo requires ABCG5/G8;Calpe-Berdiel;Journal of Lipid Research,2008

3. A PPARγ-LXR-ABCA1 pathway in macrophages is involved in cholesterol efflux and atherogenesis;Chawla;Molecular Cell,2001

4. Inhibition of ERK1/2 and activation of LXR synergistically reduce atherosclerotic lesions in ApoE-deficient mice;Chen;Arteriosclerosis, Thrombosis, and Vascular Biology,2015

5. Hibiscus sabdariffa leaf polyphenolic extract inhibits LDL oxidation and foam cell formation involving up-regulation of LXRα/ABCA1 pathway;Chen;Food Chemistry,2013

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2. Danlou Recipe promotes cholesterol efflux in macrophages RAW264.7 and reverses cholesterol transport in mice with hyperlipidemia induced by P407;BMC Complementary Medicine and Therapies;2023-12-08

3. Activity and potential mechanisms of action of persimmon tannins according to their structures: A review;International Journal of Biological Macromolecules;2023-07

4. Unveiling major ethnopharmacological aspects of genus Diospyros in context to its chemical diversity: A comprehensive overview;Journal of Food Biochemistry;2022-09-22

5. Polyphenols extracted from Shanxi‐aged vinegar exert hypolipidemic effects on OA‐induced HepG2 cells via the PPARα‐LXRα‐ABCA1 pathway;Journal of Food Biochemistry;2022-01-13

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