Polyphenols extracted from Shanxi‐aged vinegar exert hypolipidemic effects on OA‐induced HepG2 cells via the PPARα‐LXRα‐ABCA1 pathway-Reference-Cited by-同舟云学术

Polyphenols extracted from Shanxi‐aged vinegar exert hypolipidemic effects on OA‐induced HepG2 cells via the PPARα‐LXRα‐ABCA1 pathway

Published:2022-01-13 Issue:2 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Song Jia¹^ORCID,Qiu Huirui¹,Du Peng¹,Mou Fangming¹,Nie Zhiqiang²,Zheng Yu¹,Wang Min¹

Affiliation:

1. Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology Tianjin University of Science & Technology Tianjin China

2. Key Laboratory of Chemical Biology and Molecular Engineering, Ministry of Education, Institute of Biotechnology Shanxi University Taiyuan China

Funder

Natural Science Foundation of Shanxi Province

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14029

Reference67 articles.

1. Phytochemical analysis, antioxidant, antibacterial and cytotoxicity properties of keys and cores part of Pandanus tectorius fruits

2. Antioxidant Activity, Phenolic Compounds, and NMR Characterization of Balsamic and Traditional Balsamic Vinegar of Modena