Study of Shanxi aged vinegar by non-targeted metabolomics techniques and antioxidant activity characteristics-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Study of Shanxi aged vinegar by non-targeted metabolomics techniques and antioxidant activity characteristics

Published:2024-04 Issue: Volume:58 Page:103757
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Sun Baoshan,Jia Xiaorui,Zhou Yawen,Wang Huijun,Chen Yunxin,Zhang Weiwei,Zhang Guiju,Xu Baocai

Funder

Beijing Municipal Commission of Education

National Key Research and Development Program of China

Publisher

Elsevier BV

Reference47 articles.

1. Study of the antioxidant power of brandies and vinegars derived from Sherry wines and correlation with their content in polyphenols;Alonso;Food Research International,2004

2. Functional properties of vinegar;Budak;Journal of Food Science,2014

3. Analysis of variation of main components during aging process of Shanxi aged vinegar;Chen;Acetic Acid Bacteria,2013

4. Free phenolic acids in Shanxi aged vinegar: Changes during aging and synergistic antioxidant activities;Chen;International Journal of Food Properties,2015

5. Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar aceto balsamico tradizionale di modena;Cocchi;Food Chemistry,2011

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lactiplantibacillus plantarum JS19-adjunctly fermented goat milk alleviates D-galactose-induced aging by modulating oxidative stress and intestinal microbiota in mice;Journal of Dairy Science;2024-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP