Extra Virgin Olive Oil Polyphenols Promote Cholesterol Efflux and Improve HDL Functionality-Reference-Cited by-同舟云学术

Extra Virgin Olive Oil Polyphenols Promote Cholesterol Efflux and Improve HDL Functionality

Published:2015 Issue: Volume:2015 Page:1-9
ISSN:1741-427X
Container-title:Evidence-Based Complementary and Alternative Medicine
language:en
Short-container-title:Evidence-Based Complementary and Alternative Medicine

Author:

Berrougui Hicham¹²,Ikhlef Souad¹,Khalil Abdelouahed¹

Affiliation:

1. Department of Medicine, Geriatrics Service, Faculty of Medicine and Biological Sciences, University of Sherbrooke, 3001 12e Avenue Nord, Sherbrooke, QC, Canada J1H 5N4

2. Department of Biology, Polydisciplinary Faculty, University Sultan Moulay Slimane, BP 592, 23000 Beni Mellal, Morocco

Abstract

Results of the present work give evidence from the beneficial role of extra virgin olive of oil (EVOO) consumption towards oxidative stress and cardiovascular diseases. Polyphenols contained in EVOO are responsible for inhibiting lipoproteins oxidative damages and promoting reverse cholesterol transport process via ABCA1 pathway.

Funder

Canadian Institutes of Health Research

Publisher

Hindawi Limited

Subject

Complementary and alternative medicine

Link

http://downloads.hindawi.com/journals/ecam/2015/208062.pdf

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