1. Low glycemic index foods improve long-term glycemic control in NIDDM;Brand;Diabetes Care,1991
2. The new glucose revolution for diabetes;Brand-Miller,2007
3. Low glycemic index starchy foods improve glucose control and lower serum cholesterol in diabetic children;Collier;Diabetes, Nutrition and Metabolism,1988
4. A moderate switch from high to low glycemic index foods for three weeks improve the metabolic control of type I (IDDM) diabetic subjects;Fontevieille;Diabetes, Nutrition and Metabolism,1988
5. International table of glycemic index and glycemic load values: 2002;Foster-Powell;American Journal of Clinical Nutrition,2002