Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00217-024-04547-3.pdf
Reference63 articles.
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5. Ghosh PK, Bhattacharjee P, Mitra S, Poddar-Sarkar M (2014) Physicochemical and phytochemical analyses of copra and oil of Cocos nucifera L. (west coast tall variety). Int J Food Sci 2014:310852. https://doi.org/10.1155/2014/310852
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