Author:
Li Aili,Zheng Jie,Han Xueting,Jiang Zehua,Yang Bowen,Yang Sijia,Zhou Wenjia,Li Chun,Sun Mingshuang
Funder
Heilongjiang Provincial Finance Department
Subject
Applied Microbiology and Biotechnology,Food Science
Reference110 articles.
1. Sensory characteristics of commercial lactose-free milks manufactured in the United States;Adhikari;LWT - Food Science and Technology,2010
2. Functional exploration of bioactive moieties of fermented and non-fermented soy milk with reference to nutritional attributes;Ahsan;Journal of Microbiology, Biotechnology and Food Sciences,2020
3. Functional properties of fermented milk produced with plant proteins;Akin;LWT--Food Science and Technology,2017
4. Conversión de las explotaciones de vacuno de leche a la producción de leche A2 ante una posible demanda del mercado: Posibilidades e implicaciones;Alfonso;ITEA-Informacion Técnica Económica Agraria,2019
5. Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects;Aydar;Journal of Functional Foods,2020
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献