Coconut Inflorescence Sap (Neera): Nutritive Potential and Health Conferring Products
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-3976-9_8
Reference37 articles.
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4. Asha S, Ratheesh M, Jose SP, Krishnakumar IM, Sandya S (2019) Neera: a nonalcoholic nutritious beverage from unopened inflorescence of coconut palm. In: Natural beverages. Elsevier, pp 339–360. https://doi.org/10.1016/b978-0-12-816689-5.00012-2
5. Atputharajah JD, Widanapathirana S, Samarajeewa U (1986) Microbiology and biochemistry of natural fermentation of coconut palm sap. Food Microbiol 3:273–280
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