Coconut ( Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties-Reference-Cited by-同舟云学术

Coconut ( Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties

Published:2019-09-30 Issue:4 Volume:8 Page:1777-1787
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Asghar Muhammad Tuseef¹²^ORCID,Yusof Yus Aniza²³,Mokhtar Mohd. Noriznan²^ORCID,Ya'acob Mohammad Effendy²,Mohd. Ghazali Hasanah⁴,Chang Lee Sin⁴,Manaf Yanty Noorzianna³

Affiliation:

1. Department of Farm Machinery and Power University of Agriculture Faisalabad Pakistan

2. Department of Process and Food Engineering Faculty of Engineering Universiti Putra Malaysia Serdang Malaysia

3. Laboratory of Halal Services Halal Products Research Institute Universiti Putra Malaysia Serdang Malaysia

4. Department of Food Science Faculty of Food Science and Technology Universiti Putra Malaysia Serdang Malaysia

Funder

Universiti Putra Malaysia

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1191

Reference54 articles.

1. Potency of natural sweetener: Brown sugar;Abdullah W. G.;Advances in Environmental Biology,2014

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