Protective effects of milk fermented by Lactobacillus plantarum B7 from Brazilian artisanal cheese on a Salmonella enterica serovar Typhimurium infection in BALB/c mice-Reference-Cited by-同舟云学术

Protective effects of milk fermented by Lactobacillus plantarum B7 from Brazilian artisanal cheese on a Salmonella enterica serovar Typhimurium infection in BALB/c mice

Published:2017-06 Issue: Volume:33 Page:436-445
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Acurcio Leonardo Borges,Bastos Rafael Wesley,Sandes Sávio Henrique de Cicco,Guimarães Amanda Cristina de Carvalho,Alves Clarice Gregório,Reis Diego Carlos dos,Wuyts Sander,Nunes Álvaro Cantini,Cassali Geovanni Dantas,Lebeer Sarah,Souza Marcelo Resende de,Nicoli Jacques Robert

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference42 articles.

1. Self-destructive cooperation mediated by phenotypic noise;Ackermann;Nature,2008

2. Protective effect of Lactobacillus casei strain Shirota against lethal infection with multi-drug resistant Salmonella enterica serovar Typhimurium DT104 in mice;Asahara;Journal of Applied Microbiology,2011

3. Brasil, Ministério da Ciência, Tecnologia e Inovação (2015). Guia brasileiro de produção, manutenção ou utilização de animais em atividades de ensino ou pesquisa científica (1th ed.). Brasília: Ministério da Ciência, Tecnologia e Inovação (fascicle 12).

4. Comparative study of the protective capacity against Salmonella infection between probiotic and nonprobiotic lactobacilli;Castillo;Journal of Applied Microbiology,2013

5. Oral administration of a probiotic Lactobacillus modulates cytokine production and TLR expression improving the immune response against Salmonella enterica serovar Typhimurium infection in mice;Castillo;BMC Microbiology,2011

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inhibition of Salmonella typhimurium infection in mice fed with live or heat‐killed Lactiplantibacillus plantarum MWFLp‐182;International Journal of Dairy Technology;2024-08-27

2. Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides;Foods;2024-02-16

3. In Vivo Functional Properties of Dairy Bacteria;Microorganisms;2023-07-11

4. Underexplored Potential of Lactic Acid Bacteria Associated with Artisanal Cheese Making in Brazil: Challenges and Opportunities;Fermentation;2023-04-25

5. Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review;Molecules;2023-01-27