Comparative study of the protective capacity against Salmonella infection between probiotic and nonprobiotic lactobacilli
Author:
Affiliation:
1. Centro de Referencia para Lactobacilos; CERELA-CONICET; Tucumán Argentina
2. Cátedra de Inmunología, Facultad de Bioquímica, Quɩímica y Farmacia; Universidad Nacional de Tucumán; Tucumán Argentina
Funder
Consejo de Investigación de la Universidad Nacional de Tucumán
Consejo Nacional de Investigaciones Científicas y Técnicas
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12074/fullpdf
Reference46 articles.
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2. Oral administration of a probiotic Lactobacillus modulates cytokine production and TLR expression improving the immune response against Salmonella enterica serovar Typhimurium infection in mice;Castillo;BMC Microbiol,2011
3. Yoghurt consumption regulates the immune cells implicated in acute intestinal inflammation and prevents the recurrence of the inflammatory process in a mouse model;Chaves;J Food Prot,2011
4. Effect of different probiotic preparations on anti-helicobacter pylori therapy-related side effects: a parallel group, triple blind, placebo-controlled study;Cremonini;Am J Gastroenterol,2002
5. Anti-infective mechanisms induced by a probiotic Lactobacillus strain against Salmonella enterica serovar Typhimurium infection;De Moreno De Leblanc;Int J Food Microbiol,2010
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